Granola Cups with Yogurt and Fruit – Healthy, Fun & Make-Ahead Friendly
Crispy granola cups made from oats, nut butter, and honey, filled with creamy yogurt and topped with fresh fruit. A healthy and fun breakfast or snack option!
Ingredients
For Granola Cups
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2 cups rolled oats
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½ cup nut butter (almond, peanut, or sunflower)
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⅓ cup honey or maple syrup
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2 tbsp coconut oil, melted
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1 tsp vanilla extract
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1 tsp cinnamon
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¼ tsp salt
For Filling
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1½ cups Greek yogurt (or plant-based)
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1½ cups fresh fruit, chopped
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Optional: honey drizzle, granola, mint leaves
Instructions
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Preheat oven to 350°F. Grease or line a 12-cup muffin tin.
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In a bowl, mix oats, nut butter, honey, oil, vanilla, cinnamon, and salt until sticky and combined.
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Press ~2 tbsp of mixture into each muffin cup, shaping into a cup.
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Bake 12–15 minutes, until edges are golden.
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Cool in pan for 10 mins, then remove and cool completely.
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Fill each with yogurt and top with fruit. Serve fresh.
Notes
Store unfilled cups in an airtight container up to 5 days. Fill just before serving for best texture.