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Grilled Chicken with Creamy Pasta & Roasted Potatoes – Comforting Dinner Plate

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Grilled chicken served with creamy pasta and herb-roasted potatoes for a filling, home-style dinner.

Ingredients

Scale

  • 1 ½ lb boneless, skinless chicken breasts

  • Olive oil, salt, and black pepper

  • 1 tsp garlic powder

  • 1 tsp dried herbs

  • 1 lb potatoes, cut into chunks

  • 12 oz pasta

  • 3 tbsp butter

  • 2 cloves garlic, minced

  • 1 ¼ cups heavy cream

  • ¾ cup grated Parmesan cheese

Instructions

  • Roast potatoes at 425°F with oil and seasoning until golden.

  • Season and grill chicken until cooked through; rest and slice.

  • Cook pasta until al dente; reserve pasta water.

  • Prepare cream sauce with butter, garlic, cream, and cheese.

  • Toss pasta with sauce.

  • Serve with chicken and potatoes.

Notes

Milk can replace part of the cream for a lighter sauce.

Find it online: https://dailywholekitchen.com/grilled-chicken-with-creamy-pasta-roasted-potatoes-comforting-dinner-plate/