For the Chicken:

• 1½ lbs boneless chicken breast or thighs

• 2 tbsp olive oil

• 2 tbsp fresh herbs (parsley, thyme, rosemary)

• 2 garlic cloves, minced

• 1 tbsp lemon juice

• Salt & pepper to taste

For the Sweet Potato Fries:

• 2 medium sweet potatoes, peeled & cut into fries

• 1½ tbsp olive oil

• ½ tsp smoked paprika

• ¼ tsp garlic powder

• Salt & pepper

For the Avocado Salsa:

• 2 ripe avocados, diced

• ½ cup cherry tomatoes, halved

• ¼ cup red onion, finely chopped

• 2 tbsp chopped cilantro

• Juice of 1 lime

• Salt to taste

Optional Add-ins:

• Greens, quinoa, feta, tahini sauce