Ground Beef Hobo Casserole – Hearty, Creamy & Budget-Friendly
A cozy, budget-friendly casserole made with layers of ground beef, sliced potatoes, creamy mushroom soup, and melted cheese. Classic comfort food in one dish.
Ingredients
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1 lb ground beef
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp onion powder
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3–4 medium potatoes, peeled and thinly sliced
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1 medium onion, sliced
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1 (10.5 oz) can cream of mushroom soup
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1/2 cup milk
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1–1½ cups shredded cheddar cheese (optional)
Instructions
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Preheat oven to 375°F and grease a 9×13 baking dish.
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Brown ground beef with seasonings. Drain.
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In a bowl, mix soup and milk until smooth.
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Layer: half the potatoes, onions, beef, and soup mix. Repeat.
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Cover with foil and bake 60 minutes.
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Uncover, top with cheese, and bake 15–20 more minutes until bubbly.
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Let rest 5–10 minutes before serving.
Notes
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For extra flavor, add Worcestershire or a pinch of paprika.
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Use a mandoline for easy, uniform potato slices.
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Great for freezing and meal prep.