Healing Ginger Garlic Broth with Rice Noodles
A light, comforting broth made with fresh ginger, garlic, and tender rice noodles. Simple, warming, and perfect for a soothing meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
Ingredients
Scale
6 cups vegetable or chicken broth
1½ tbsp fresh ginger, sliced or lightly crushed
4 cloves garlic, minced
2 tsp soy sauce or tamari
½ tsp sesame oil
4 oz rice noodles
2 green onions, sliced
1 tsp neutral oil
Instructions
-
Gently sauté garlic and ginger in oil until fragrant.
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Add broth and simmer for 15–20 minutes.
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Stir in soy sauce and sesame oil.
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Add rice noodles and cook until tender.
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Add optional vegetables or protein if using.
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Serve hot, topped with green onions.
Notes
Store broth and noodles separately for best texture. Adjust ginger and garlic to taste.