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Healing Golden Lemon Lentil Soup Anti-Inflammatory

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A bright, comforting lentil soup infused with turmeric, ginger, and fresh lemon. Light, warming, and perfect for nourishing meals.

Ingredients

Scale

1 cup red or yellow lentils, rinsed
1 small onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
1 tsp ground cumin
5 cups vegetable broth
2 tbsp olive oil
1 lemon, zested and juiced
Salt and black pepper, to taste
Optional: carrots, celery, spinach, or kale

Instructions

  • Sauté onion in olive oil until soft.

  • Add garlic, ginger, turmeric, and cumin; cook briefly.

  • Add lentils and broth. Bring to a boil.

  • Simmer 20–25 minutes until lentils are tender.

  • Season with salt and pepper.

  • Stir in lemon zest and juice.

  • Serve hot.

Notes

Blend partially for a creamier texture. Add greens at the end for extra color and nutrients.