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Healthy Chocolate Zucchini Protein Muffins – Moist, Fudgy & Meal Prep Friendly

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Fudgy, chocolate-rich muffins made with shredded zucchini, Greek yogurt, and protein powder. Perfect for a healthy breakfast or post-workout snack.

Ingredients

Scale

  • 1 medium zucchini, shredded and lightly squeezed

  • 2 large eggs

  • ½ cup plain Greek yogurt

  • ⅓ cup maple syrup or honey

  • 1 tsp vanilla extract

  • ½ cup chocolate or unflavored protein powder

  • 1 cup almond flour

  • ¼ cup unsweetened cocoa powder

  • ½ tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp salt

  • ¼–½ cup dark chocolate chips

  • Optional: 1 tbsp chia seeds or flax meal

Instructions

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.

  • In a large bowl, whisk eggs, yogurt, syrup, and vanilla. Stir in zucchini.

  • In another bowl, mix protein powder, almond flour, cocoa, baking soda, baking powder, and salt.

  • Combine wet and dry ingredients. Fold in chocolate chips and optional seeds.

  • Scoop into muffin cups (¾ full). Top with extra chips.

  • Bake 18–22 minutes, until set. Cool before serving.

Notes

Use dairy-free substitutes if needed. Freeze well for up to 2 months. Makes a great high-protein snack or breakfast.

Find it online: https://dailywholekitchen.com/healthy-chocolate-zucchini-protein-muffins-moist-fudgy-meal-prep-friendly/