Hibachi Vegetables Recipe Ready in Just 15 Minutes
Quick, savory hibachi vegetables with garlic, soy sauce, and sizzling flavor. Ready in 15 minutes for the perfect weeknight side or vegetarian main.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
1 zucchini, sliced
1 yellow squash, sliced
1 carrot, thinly sliced
½ onion, sliced
1 cup mushrooms, quartered
2 cloves garlic, minced
2 tbsp soy sauce or tamari
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
1 tsp sesame oil (optional)
Instructions
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Heat oil and butter in a large skillet over medium-high heat.
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Add carrots and onion. Cook for 2–3 minutes.
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Add zucchini, squash, and mushrooms. Stir-fry 3–4 minutes until slightly charred.
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Stir in garlic. Cook 30 seconds.
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Add soy sauce and toss to coat.
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Finish with extra butter and sesame oil if using.
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Taste, season, and serve hot.
Notes
Add broccoli, bell peppers, or cabbage. Use tamari for gluten-free. Great with rice or protein.