High‑Protein Fluffy Pancakes – A Hearty & Wholesome Breakfast
Light, fluffy, and packed with protein, these pancakes are the perfect nutritious breakfast—made with oats, Greek yogurt, and protein powder. Great for meal prep or post-workout fuel.
Ingredients
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½ cup oats or oat flour
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½ cup Greek yogurt or cottage cheese
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2 eggs
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1 scoop (30g) protein powder (vanilla or unflavored)
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¼ cup milk of choice
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1 tsp baking powder
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½ tsp vanilla extract (optional)
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¼ tsp cinnamon (optional)
Instructions
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Blend all ingredients in a blender until smooth. Let rest 2–3 minutes.
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Heat a nonstick skillet over medium-low and lightly grease.
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Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form.
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Flip and cook another 1–2 minutes until golden and cooked through.
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Serve warm with toppings of choice.
Notes
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Add milk if batter is too thick.
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Freeze leftovers for a quick breakfast option.
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Customize with fruit, nuts, or nut butter.