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Hot Honey Chicken Bowl – Sweet & Spicy Weeknight Favorite

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A sweet and spicy bowl of crispy chicken tossed in hot honey sauce, served over rice with fresh vegetables. Bold, balanced, and ready in 30 minutes.

Ingredients

Scale

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs or breasts

  • 1/4 cup all-purpose flour

  • 2 tbsp cornstarch

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • Salt & pepper

  • Oil, for frying

For the Hot Honey Sauce:

  • 1/3 cup honey

  • 2 tbsp hot sauce

  • 1 tbsp apple cider vinegar

  • 1 tbsp butter

  • Optional: pinch red pepper flakes

For the Bowls:

  • 2 cups cooked rice

  • Shredded carrots

  • Cucumber, sliced

  • Avocado slices

  • Fresh cilantro or green onions

  • Lime wedges

Instructions

  • Mix flour, cornstarch, and seasonings. Dredge chicken pieces.

  • Fry in a skillet over medium-high heat until golden and cooked through.

  • In a saucepan, simmer honey, hot sauce, vinegar, butter, and flakes for 1–2 min.

  • Toss hot honey sauce with cooked chicken.

  • Assemble bowls: rice, veggies, hot honey chicken, and toppings.

Notes

  • Bake or air fry chicken for a lighter version.

  • Substitute tofu or cauliflower for vegetarian option.

  • Sauce can be made ahead and stored up to 1 week.

Find it online: https://dailywholekitchen.com/hot-honey-chicken-bowl-sweet-spicy-weeknight-favorite/