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Juicy Steak with Creamy Garlic Sauce – Rich, Savory & Restaurant-Worthy

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Perfectly seared steak topped with a rich, creamy garlic sauce—ideal for an elegant dinner or special night in.

Ingredients

Scale

For the Steak:

  • 2 ribeye or NY strip steaks (1–1.5 inch thick)

  • Kosher salt and black pepper

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 2 garlic cloves, smashed

  • Fresh rosemary or thyme (optional)

For the Garlic Cream Sauce:

  • 1 tbsp butter

  • 3 garlic cloves, minced

  • 1/2 cup heavy cream

  • 1/4 cup grated parmesan

  • 1 tsp Dijon mustard or Worcestershire (optional)

  • Salt & pepper, to taste

  • Splash of beef broth (optional, for thinning)

Instructions

  • Bring steak to room temp. Season with salt and pepper.

  • Heat oil in skillet. Sear steak 3–4 minutes per side. Add butter, garlic, herbs. Baste.

  • Transfer steak to plate; rest under foil.

  • In skillet, sauté minced garlic in butter. Add cream and parmesan. Stir until smooth.

  • Add Dijon or broth if using. Simmer until slightly thickened.

  • Slice steak and top with warm sauce.

Notes

  • Use thermometer for perfect doneness.

  • Sauce can be made ahead and reheated gently.

  • Pairs beautifully with potatoes or roasted vegetables.

Find it online: https://dailywholekitchen.com/juicy-steak-with-creamy-garlic-sauce-rich-savory-restaurant-worthy/