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Marinated Za’atar Bean Salad – Bold, Herby, and Protein-Packed

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A bold, herbaceous salad of marinated beans tossed with za’atar, lemon, and olive oil. A refreshing and protein-rich side or light meal.

Ingredients

Scale

  • 2 cans (15 oz) cannellini or chickpeas, drained and rinsed

  • ¼ cup extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1–2 tsp za’atar seasoning

  • 1 garlic clove, finely minced

  • ¼ tsp salt (or to taste)

  • ½ small red onion or shallot, thinly sliced

  • ½ cup diced cucumber or bell pepper

  • ¼ cup chopped fresh parsley or mint

  • Black pepper to taste

Instructions

  • Rinse and drain beans; pat dry.

  • In a small bowl, whisk olive oil, lemon juice, za’atar, garlic, salt, and pepper.

  • In a large bowl, combine beans, onion, cucumber, and herbs.

  • Pour dressing over the mixture and toss gently.

  • Let marinate 30 minutes or more. Serve chilled or at room temperature.

Notes

Add crumbled feta for a savory boost.
Keeps in the fridge for up to 4 days.
Great in wraps or served over greens or grains.

Find it online: https://dailywholekitchen.com/marinated-zaatar-bean-salad-bold-herby-and-protein-packed/