Marry Me Chicken Orzo {One Pot Recipe} – Creamy, Savory & Effortless
Juicy chicken, creamy orzo, and tangy sun-dried tomatoes all simmered in a rich Parmesan sauce — this one-pot Marry Me Chicken Orzo is the perfect blend of cozy and elegant.
Ingredients
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2 chicken breasts (or 4 small thighs)
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Salt, pepper, paprika to season
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2 tbsp olive oil
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2 tbsp chopped sun-dried tomatoes (in oil)
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1 shallot, minced
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3 garlic cloves, minced
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1 cup orzo pasta
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2½ cups chicken broth
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1 tsp fresh thyme or ½ tsp dried
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½ cup heavy cream
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½ cup grated Parmesan
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Optional: ¼ tsp red pepper flakes
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Optional: 1–2 cups spinach or basil
Instructions
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Season and sear chicken in oil until golden on both sides. Set aside.
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Sauté sun-dried tomatoes, shallot, and garlic until fragrant.
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Stir in orzo, broth, herbs, salt, and pepper. Simmer 8–10 minutes.
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Add cream, Parmesan, and red pepper flakes. Stir until smooth.
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Return chicken to pan. Cover and cook 5–7 minutes until chicken is done.
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Stir in spinach or basil if using. Let rest before serving.
Notes
For extra richness, add a splash of white wine. Use fresh grated cheese for best melting.