One Pan Balsamic Chicken – A Juicy, Flavor-Packed Weeknight Dinner
This one pan balsamic chicken features juicy seared chicken glazed in a rich balsamic-garlic reduction, finished with tomatoes and herbs for a quick, flavorful dinner.
Ingredients
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4 boneless skinless chicken breasts or thighs
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Salt and pepper to taste
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2 tbsp olive oil
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3 garlic cloves, minced
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1/3 cup balsamic vinegar
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2 tbsp honey or brown sugar
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1 tbsp Dijon mustard
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1 pint cherry tomatoes
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Fresh basil or parsley for garnish
Instructions
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Season chicken with salt and pepper.
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Heat oil in skillet over medium-high. Sear chicken 4–5 minutes per side. Remove.
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Sauté garlic for 30 seconds. Add balsamic, honey, and mustard. Simmer 2–3 minutes.
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Add tomatoes and return chicken to pan. Cover and cook 5–8 minutes until done.
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Garnish with fresh herbs. Rest briefly and serve warm.
Notes
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For a richer glaze, reduce balsamic longer.
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Use thighs for more flavor, breasts for a leaner dish.
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Serve with rice, potatoes, or fresh bread to soak up sauce.