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One-Pan Creamy Meat & Potato Skillet – A Hearty, Family-Friendly Dinner

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A creamy, savory one-pan meal featuring ground meat, tender potatoes, and a rich sauce — perfect for a cozy weeknight dinner.

Ingredients

Scale

  • 1 lb ground meat (beef, sausage, turkey, or plant-based)

  • 1 tbsp olive oil (if needed)

  • 1 medium onion, sliced

  • 3 garlic cloves, minced

  • 4 medium gold potatoes, thinly sliced

  • 1/2 cup broth (chicken or beef)

  • 1/2 cup cream or half-and-half

  • 1/2 cup shredded cheese (optional)

  • 1/2 tsp smoked paprika

  • 1/2 tsp dried thyme or rosemary

  • Salt & pepper, to taste

  • Fresh parsley or green onion, for garnish

Instructions

  • In a large skillet, brown the meat with paprika, salt, and pepper. Remove and set aside.

  • Sauté onion 3–4 min, add garlic and cook 30 sec.

  • Stir in sliced potatoes and broth. Cover and simmer 12–15 min until tender.

  • Add meat back to skillet, pour in cream, and simmer 3–5 min.

  • Stir in cheese (if using), let melt.

  • Garnish with herbs, serve hot.

Notes

  • Broil for 2–3 min for a crispy cheese topping.

  • Store in fridge up to 4 days.

  • Add spinach or peas for more vegetables.

Find it online: https://dailywholekitchen.com/one-pan-creamy-meat-potato-skillet-a-hearty-family-friendly-dinner/