One-Pan Creamy Meat & Potato Skillet – A Hearty, Weeknight Winner
A one-skillet comfort dish with crispy potatoes, seasoned ground meat, and a rich, creamy sauce — perfect for weeknight dinners or hearty meal prep.
Ingredients
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1 lb ground beef, turkey, or sausage
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4 cups diced Yukon gold or red potatoes
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1 small onion, diced
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2 cloves garlic, minced
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½ cup heavy cream or half & half
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½ cup chicken or beef broth
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2 tbsp olive oil
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½ tsp salt
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½ tsp pepper
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½ tsp paprika
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½ tsp dried thyme or Italian seasoning
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Optional: ½ cup shredded cheese, chopped spinach, parsley for garnish
Instructions
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Heat oil in skillet. Add diced potatoes, season with salt, pepper, paprika. Sauté until golden and tender. Remove from pan.
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In same skillet, brown meat with onion and garlic. Season with thyme. Drain excess fat.
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Stir in cream and broth. Simmer for 2–3 minutes until slightly thickened.
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Return potatoes to pan. Stir to combine and simmer 3–5 minutes.
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Add optional cheese or spinach. Stir until melted/wilted.
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Garnish with parsley. Serve warm.
Notes
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Add more broth for a saucier texture.
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Use leaner meat and light cream for a healthier version.
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Great with crusty bread or steamed veggies.