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One-Pan Creamy Penne with Spinach and Italian Sausage – A Cozy 30-Minute Skillet Meal

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A rich, creamy one-pan pasta dish with tender penne, savory Italian sausage, wilted spinach, and parmesan — ready in 30 minutes with minimal cleanup.

Ingredients

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  • 1 lb Italian sausage (mild or spicy, casings removed)

  • 2 tbsp olive oil

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • ½ tsp red pepper flakes (optional)

  • 12 oz penne pasta (uncooked)

  • 3½ cups chicken broth

  • ¾ cup heavy cream

  • 4 cups fresh spinach

  • ½ cup grated parmesan cheese

  • Salt and black pepper to taste

Instructions

  • In a large skillet, heat olive oil and cook sausage until browned. Remove excess fat if needed.

  • Add onion and sauté 3–4 minutes. Stir in garlic and red pepper flakes.

  • Add penne and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook 12–14 minutes until pasta is al dente.

  • Stir in cream and spinach. Cook until spinach wilts.

  • Remove from heat, stir in parmesan. Adjust seasoning.

  • Serve warm, topped with extra cheese or herbs if desired.

Notes

Use half-and-half for a lighter version.
Add mushrooms, bell peppers, or peas for extra veggies.
Reheats well for up to 3 days.

Find it online: https://dailywholekitchen.com/one-pan-creamy-penne-with-spinach-and-italian-sausage-a-cozy-30-minute-skillet-meal/