One-Pan Honey Garlic Sausage & Sweet Potatoes – Sweet, Savory & Perfect for Busy Nights
A sweet and savory sheet pan dinner featuring roasted sausage, tender sweet potatoes, and a sticky honey garlic glaze. Quick to prep, easy to clean up, and full of bold flavor.
Ingredients
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2 medium sweet potatoes, diced
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12–14 oz smoked sausage, sliced
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1 red onion, chopped (optional)
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3 tbsp honey
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2 cloves garlic, minced
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1 tbsp Dijon mustard
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika or red pepper flakes (optional)
Instructions
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Preheat oven to 425°F and line a large sheet pan.
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Mix glaze ingredients in a bowl: honey, garlic, mustard, oil, salt, pepper, paprika.
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Toss sweet potatoes and sausage with glaze.
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Spread on sheet pan in a single layer.
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Roast for 25–30 minutes, flipping halfway, until caramelized and tender.
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Garnish with herbs or lemon juice and serve hot.
Notes
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Use maple syrup for a vegan version.
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Add broccoli, Brussels sprouts, or bell peppers for variety.
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Store leftovers up to 4 days or freeze for later.