Print

One-Pot Creamy Vegetable Soup – Cozy, Wholesome & Family-Friendly

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, creamy, and veggie-packed soup made in one pot — perfect for chilly nights and quick weeknight dinners. Naturally vegetarian and full of comfort.

Ingredients

Scale

  • 2 tbsp butter or olive oil

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, diced

  • 2 garlic cloves, minced

  • 2 medium potatoes, diced

  • 1/2 cup green beans

  • 1/2 cup corn

  • 1/2 cup peas

  • 4 cups vegetable broth

  • 1 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1 bay leaf

  • Salt and pepper to taste

  • 2 tbsp flour + 1/4 cup water (for thickening)

  • 1 1/2 cups milk or half-and-half

  • Optional: 1/4 cup cream or coconut milk

Instructions

  • Sauté onion, garlic, celery, and carrots in butter until soft.

  • Add potatoes, green beans, peas, corn, broth, herbs, and bay leaf. Simmer 15–20 minutes.

  • Mix flour and water; stir into soup. Add milk and simmer 5–8 more minutes.

  • Remove bay leaf, adjust seasoning, and serve hot with bread.

Notes

  • Use frozen or fresh veggies.

  • For vegan version, use plant-based milk and butter.

  • Add cooked grains or protein for a heartier meal.

Find it online: https://dailywholekitchen.com/one-pot-creamy-vegetable-soup-cozy-wholesome-family-friendly/