Pesto Grilled Cheese – A Golden, Gooey Twist on a Classic
Golden, crispy pesto grilled cheese layered with melty mozzarella and herby basil pesto — a quick, comforting sandwich with bold flavor and a perfect cheese pull.
Ingredients
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4 slices sourdough or rustic bread
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4–6 slices mozzarella or 1 cup shredded cheese
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2–3 tbsp basil pesto
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2 tbsp softened butter (for toasting)
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Optional: sliced tomato, spinach, Parmesan, chili flakes
Instructions
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Spread pesto on the inside of each bread slice.
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Layer cheese and any optional ingredients. Close sandwich and butter the outside.
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Heat skillet over medium-low. Cook sandwiches 3–4 minutes per side, until golden and cheese is melted.
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Let rest 1 minute. Slice and serve hot.
Notes
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Add tomato or spinach for extra flavor.
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Press with spatula or lid to help cheese melt evenly.
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Try different cheeses or pesto variations for new twists.