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Quick & Easy Korean Ground Beef Bowl – Bold Flavor in 20 Minutes

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A fast and flavorful Korean-inspired ground beef dish with garlic soy glaze, served over rice with fresh toppings — ready in 20 minutes and perfect for busy weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef (or turkey)

  • 1 tbsp oil

  • 2–3 cloves garlic, minced

  • 1 tsp grated ginger

  • ¼ cup low-sodium soy sauce

  • 2 tbsp brown sugar

  • 2 tsp sesame oil

  • ¼ tsp red pepper flakes (optional)

  • 1 tsp rice vinegar (optional)

  • 2 cups cooked white rice

  • Toppings: green onions, shredded carrots, sesame seeds, fried egg, kimchi

Instructions

  • Heat oil in skillet. Add beef and cook 5–7 minutes, breaking apart until browned.

  • In a bowl, whisk soy sauce, sugar, sesame oil, garlic, ginger, red pepper flakes, and vinegar.

  • Pour sauce into skillet. Stir to coat beef and simmer 2–3 minutes until thickened.

  • Serve over rice with desired toppings.

Notes

  • Use gochujang for a spicier version.

  • Swap rice with cauliflower rice for low-carb.

  • Add sautéed greens or mushrooms for extra veggies.

Find it online: https://dailywholekitchen.com/quick-easy-korean-ground-beef-bowl-bold-flavor-in-20-minutes/