Savory Italian Sweet Potato Soup You Will Love is a rustic, tomato-based soup with tender sweet potatoes, Italian herbs, and fresh greens for a warm and nourishing meal.
2 tablespoons olive oil
1 medium yellow onion diced
3 cloves garlic minced
2 medium sweet potatoes peeled and cubed
2 carrots diced
1 14-ounce can crushed tomatoes
4 cups vegetable or chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach or kale
1/4 cup grated Parmesan cheese optional
Heat olive oil in a large pot and sauté onion until soft.
Add garlic and cook briefly.
Stir in sweet potatoes and carrots.
Add crushed tomatoes and broth; bring to a boil.
Simmer 20 to 25 minutes until vegetables are tender.
Stir in herbs and seasonings.
Blend partially for desired texture.
Add spinach and cook until wilted.
Stir in Parmesan and serve warm.
Blend more for thicker consistency.
Add beans for extra protein.
Store leftovers refrigerated up to four days.