Print

Seafood Pasta with Linguine, Shrimp, and Mussels – Elegant, Savory, and Perfect for Gatherings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A coastal-inspired seafood pasta made with tender linguine, succulent shrimp, and briny mussels in a garlic-white wine tomato sauce. Light, fresh, and perfect for special dinners.

Ingredients

Scale

  • 8 oz linguine

  • ¾ lb large shrimp, peeled and deveined

  • 1 lb fresh mussels, cleaned and debearded

  • 2–3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 shallot, minced

  • ½ tsp red pepper flakes (optional)

  • ½ cup dry white wine

  • 1½ cups crushed tomatoes or cherry tomatoes

  • Salt and black pepper, to taste

  • Zest and juice of 1 lemon

  • ¼ cup chopped parsley or basil

Instructions

  • Clean mussels and prep shrimp.

  • Cook linguine in salted water until just shy of al dente. Reserve 1 cup pasta water.

  • In a large pan, sauté garlic, shallots, and red pepper in olive oil.

  • Add white wine, then mussels. Cover and steam until opened (4–5 minutes).

  • Stir in tomatoes, then add shrimp and cook until pink.

  • Toss in pasta and a splash of pasta water to combine.

  • Finish with lemon, herbs, and olive oil. Serve hot.

Notes

  • Use gluten-free pasta if needed.

  • Add scallops or clams for variety.

  • Avoid overcooking shrimp and mussels — they cook fast.

Find it online: https://dailywholekitchen.com/seafood-pasta-with-linguine-shrimp-and-mussels-elegant-savory-and-perfect-for-gatherings/