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Sizzling Chinese Pepper Steak with Onions – A Bold & Easy Takeout Classic

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Tender strips of marinated flank steak, stir-fried with bell peppers and onions in a glossy soy-garlic sauce — this sizzling Chinese Pepper Steak is packed with bold, savory flavor.

Ingredients

Scale

Beef:

  • 1 lb flank steak, thinly sliced

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • ¼ tsp baking soda (optional)

Vegetables:

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 large onion, sliced

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, minced

  • 2 tbsp vegetable oil

Sauce:

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp brown sugar

  • 1 tbsp Shaoxing wine or dry sherry (optional)

  • 1 tsp cornstarch + 2 tbsp water

  • ½ tsp sesame oil (optional)

Instructions

  • Marinate steak with soy sauce, cornstarch, and baking soda. Let sit 15–20 mins.

  • Mix all sauce ingredients and set aside.

  • Heat oil in a wok over high heat. Sear steak for 1–2 mins per side. Remove.

  • Add peppers and onions; stir-fry 3–4 mins. Add garlic and ginger.

  • Return steak to pan. Pour in sauce. Cook 1–2 mins until thickened.

  • Serve hot over rice or noodles.

Notes

Slice beef thin and cook hot and fast for best texture. Customize heat level and vegetables as desired.

Find it online: https://dailywholekitchen.com/sizzling-chinese-pepper-steak-with-onions-a-bold-easy-takeout-classic/