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Slow Cooker Garlic Butter Chicken and Veggies – Comforting, Easy & Full of Flavor

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This easy slow cooker garlic butter chicken and veggies recipe features juicy chicken thighs, tender potatoes, carrots, and green beans in a rich, herby garlic butter sauce.

Ingredients

Scale

  • 1.5–2 lbs chicken thighs (bone-in or boneless)

  • Salt and pepper to taste

  • 1/2 cup unsalted butter, melted

  • 4–5 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1/4 cup chicken broth

  • 1 lb baby potatoes, halved if large

  • 3–4 carrots, peeled and cut into chunks

  • 8 oz green beans, trimmed

  • Optional: lemon juice, paprika, fresh herbs

Instructions

  • Season chicken with salt and pepper.

  • In a small saucepan, melt butter and stir in garlic and Italian seasoning.

  • Layer potatoes and carrots in the slow cooker. Pour broth over them.

  • Place chicken on top. Pour garlic butter mixture evenly over everything.

  • Cover and cook on low 6–7 hours or high 3–4 hours.

  • Add green beans during last 30–45 minutes of cooking.

  • Serve warm with pan juices spooned on top.

Notes

  • Sear chicken beforehand for added flavor.

  • Swap veggies based on season or preference.

  • Adjust butter and broth to control richness.

Find it online: https://dailywholekitchen.com/slow-cooker-garlic-butter-chicken-and-veggies-comforting-easy-full-of-flavor/