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Sweet Chili Chicken Rice Bowls with Chicken Thighs – Sticky, Savory, and Satisfying

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Tender chicken thighs glazed in sweet chili sauce, served over rice with fresh, crunchy veggies. A flavorful, customizable rice bowl perfect for quick dinners or meal prep.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs

  • Salt, pepper, garlic powder to season

  • 1 tbsp olive oil

  • ½ cup sweet chili sauce

  • 1 tbsp soy sauce

  • 1 tsp minced garlic

  • 1 tsp grated ginger

  • 1 tsp lime juice

  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

  • 1½ cups uncooked jasmine rice

  • Shredded carrots, cucumber, red cabbage, edamame (optional toppings)

  • Fresh cilantro, green onions, sesame seeds, lime wedges for garnish

Instructions

  • Season chicken thighs with salt, pepper, and garlic powder.

  • Sear in a hot skillet with olive oil for 4–5 minutes per side, or bake at 400°F for 22–25 minutes. Let rest, then slice.

  • In a saucepan, combine sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Simmer for 2–3 minutes. Add cornstarch slurry if thicker sauce is desired.

  • Cook rice according to package instructions.

  • Assemble bowls: rice, sliced chicken, toppings, and drizzle with sauce. Garnish with herbs, seeds, and lime.

Notes

Swap in tofu or chicken breast if needed. Use brown rice or cauliflower rice for lighter options. Add more heat with chili flakes or sriracha.

Find it online: https://dailywholekitchen.com/sweet-chili-chicken-rice-bowls-with-chicken-thighs-sticky-savory-and-satisfying/