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Tandoori Chicken Tikka Skewers – Smoky, Juicy & Full of Indian Spice

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Tandoori chicken tikka skewers are marinated in yogurt and spices, then grilled or baked to juicy, smoky perfection. A classic Indian dish perfect for weeknights or parties.

Ingredients

Scale

  • 1.5 lbs boneless chicken thighs or breasts, cut into chunks

  • 1 cup plain full-fat yogurt

  • 1 tbsp garlic paste

  • 1 tbsp ginger paste

  • 2 tbsp lemon juice

  • 1 tbsp garam masala

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1/2 tsp turmeric

  • 1 tsp Kashmiri red chili powder (or 1/2 tsp regular chili powder)

  • 1.5 tsp salt

  • 1 tbsp mustard oil or neutral oil

  • Optional: pinch of red food coloring

Instructions

  • Mix all marinade ingredients in a bowl. Add chicken and coat well.

  • Cover and marinate at least 2 hours, preferably overnight.

  • Soak skewers if wooden. Thread chicken onto skewers.

  • Grill, bake, or pan-sear until chicken is cooked and slightly charred.

  • Rest for 5 minutes. Garnish with lemon wedges and herbs.

Notes

  • Use thighs for juicier results.

  • Serve with mint chutney, naan, or rice.

  • To smoke, use the dhungar method for charcoal flavor.

Find it online: https://dailywholekitchen.com/tandoori-chicken-tikka-skewers-smoky-juicy-full-of-indian-spice/