Print

The Best Healthy Banana Bread – Moist, Naturally Sweetened & Guilt-Free

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This healthy banana bread is soft, naturally sweetened, and made with wholesome ingredients like Greek yogurt, whole wheat flour, and ripe bananas. It’s perfect for breakfast, snacks, or clean eating meal prep.

Ingredients

Scale

  • 3 medium ripe bananas, mashed

  • 2 eggs

  • 1/3 cup maple syrup or honey

  • 1/4 cup melted coconut oil

  • 1/3 cup Greek yogurt or unsweetened applesauce

  • 1 tsp vanilla extract

  • 1 1/2 cups whole wheat flour or oat flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • Optional: 1/3 cup chopped nuts, chocolate chips, or berries

Instructions

  • Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.

  • In a large bowl, mash bananas. Add eggs, sweetener, oil, yogurt, and vanilla. Whisk well.

  • Add flour, baking soda, salt, and cinnamon. Gently fold until just combined.

  • Fold in any optional add-ins. Pour batter into prepared pan.

  • Bake 45–55 minutes or until a toothpick comes out clean.

  • Cool in pan 10 minutes, then transfer to a rack to cool completely.

Notes

  • Use extra ripe bananas for best sweetness and moisture.

  • Store at room temp up to 3 days or freeze for longer storage.

  • Great as muffins—bake 18–22 minutes at 350°F.

Find it online: https://dailywholekitchen.com/the-best-healthy-banana-bread-moist-naturally-sweetened-guilt-free/