Tuna Melt Wrap – A Crispy, Cheesy 15-Minute Lunch
A warm, melty tuna melt wrap made with creamy tuna salad and sharp cheddar, grilled in a golden tortilla for a quick, satisfying lunch or dinner.
Ingredients
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1 can (5 oz) tuna, drained
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2 tbsp mayonnaise (or Greek yogurt)
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1 tsp Dijon mustard (optional)
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1 stalk celery, finely diced
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1 tbsp red onion, finely diced
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Salt and pepper to taste
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½ cup shredded cheddar or Swiss cheese
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1 large flour tortilla (10-inch)
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1 tsp butter or olive oil (for toasting)
Instructions
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Mix tuna, mayo, mustard, celery, onion, salt, and pepper in a bowl.
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Lay tortilla flat and layer tuna salad and cheese in the center.
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Fold in sides and roll into a wrap.
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Heat skillet over medium heat. Brush wrap with butter or oil.
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Toast 2–3 minutes per side until golden and cheese is melted.
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Slice and serve warm.
Notes
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Add baby spinach or pickles for extra crunch.
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Swap mayo for Greek yogurt to lighten it up.
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Serve with chips, salad, or fruit.