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Vietnamese Grilled Chicken – Juicy, Flavor-Packed, and Perfect for Any Meal

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Juicy Vietnamese grilled chicken marinated in a savory-sweet blend of fish sauce, lemongrass, and garlic. Perfect for rice bowls, salads, or bánh mì sandwiches.

Ingredients

Scale

  • 1½–2 lbs boneless, skinless chicken thighs

  • 3 tbsp fish sauce

  • 2 tbsp soy sauce

  • 1½ tbsp brown sugar

  • 1 stalk lemongrass, minced (or 1 tbsp lemongrass paste)

  • 3 cloves garlic, minced

  • 2 shallots, finely chopped

  • Juice of 1 lime

  • 1 tbsp oil

  • ½ tsp black pepper

Instructions

  • Mix marinade ingredients in a bowl or zip-top bag.

  • Add chicken and marinate in fridge for at least 2 hours or overnight.

  • Preheat grill or grill pan to medium-high.

  • Grill chicken 5–6 minutes per side until cooked through and charred.

  • Let rest, slice, and serve.

Notes

Substitute chicken breasts if preferred.
Oven or stovetop methods also work well.
Pairs perfectly with rice, noodles, or crusty bread.

Find it online: https://dailywholekitchen.com/vietnamese-grilled-chicken-juicy-flavor-packed-and-perfect-for-any-meal/